Nowadays, many friends will not abandon fish when eating Japanese food. Among them, salmon is a must-have in Japanese restaurants. Miyazaki's shop is not big, but the dishes are also rich. And the material is rigorous. Only choose the best quali... ...
Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
Carassius auratus and radish can cook soup together. It can provide protein, fat, vitamins and minerals for human body. It is a nutritious dish. This soup is fresh, sweet, nourishing, appetizing, light and moistening.
It's not easy to meet a shrimp seller. Buy some and stir fry shredded radish. I haven't eaten this dish for a long time. Make a dish to satisfy my appetite.
Everyone who has been a mother knows that crucian carp is going to be a mother. However, many new mothers don't have the right mix. The family only stewed tofu with crucian carp. The mothers who drink it are full of stomach acid, but they insist... ...
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. White radish is a vegetable that we call little ginseng. Its nutritional value is very high. It has a good protective effect on ... ...
People have the custom of eating radish in winter. In cold winter, radish stores nutrients in fat roots for winter. It's fat and juicy. But radish itself has a special taste. It can't be completely removed even after cooking. At this time, the s... ...
Since I fell in love with cooking and food photography, I have become a real tableware controller. There are more than 100 basins, plates and bowls of different shapes in the family. There are dozens of different kinds of cloth for meals. But wh... ...
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
Because last summer, I bought Simmy to make Simmy dew. Later, I thought that besides making dessert, what else can Simmy do? I found this recipe in Baidu. Then I added some other things. Anyway, how do I like it.
When one person comes to a bowl of beautiful old Beijing fried noodles with sauce, they will always be satisfied. When two people come, the bowl of noodles will not be dimmed. Maybe everyone has a bowl of unparalleled noodles in their hearts. To... ...
Simple and delicious. Baby likes to eat